Recipe Quiz — Set B (10 Qs)

1) Smoky BBQ Vinaigrette — which vinegar is used?

a) Apple cider vinegar b) Red wine vinegar c) White balsamic d) Rice vinegar

2) Smoky BBQ Vinaigrette — the oil whisked in is:

a) Olive oil b) Canola oil c) Avocado oil d) Sunflower oil

3) Soft Muhamara — which nut is used?

a) Almond b) Walnut c) Pistachio d) Cashew

4) Soft Muhamara — which ingredient is blended separately before mixing with the rest?

a) Tahini b) Roasted red bell pepper c) Breadcrumbs d) Molasses

5) Spinach Stuffed Grill Chicken — which cheese goes inside?

a) Halloumi b) Parmesan c) Mozzarella (shredded) d) Feta

6) Spinach Stuffed Grill Chicken — after stuffing and marinating, you should:

a) Steam gently for 30 minutes b) Grill right away over medium-high heat until golden c) Bake low & slow d) Poach in cream sauce

7) Vegetable Tart (Eggplant, Red Pepper Sauce) — the base pastry is:

a) Shortcrust b) Puff pastry c) Filo d) Choux

8) Wild Arugula Crispy Eggplant — which sweet–tart syrup is in the dressing?

a) Maple syrup b) Pomegranate molasses c) Golden syrup d) Treacle

9) Corn Fritter — which ingredient provides lift to the batter?

a) Potato starch b) Baking powder c) Egg yolks d) Fish sauce

10) Kibbeh — minimum soaking time for bulgur before straining?

a) 30 minutes b) 1 hour c) 2 hours d) Overnight

Recipe Quiz — Set B (10 Questions)